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The natural golden colour of our butter and ghee indicate the presence of "Beta Carotene" a rich source of vitamin A. It is also rich in other vitamins and is known for its therapeutic value. GHEE has got medicated value in preparation of medicines under herbal and natural food products. It adds to the flavour of cooking. Relentless research and development enable us to upgrade our products constantly and stringent quality control ensures that only products of the highest standards reach the consumers. All quality measures as per Standard of Bureau of Indian Standards / Agmark are being applied before the products are marketed. Each Batch is tested in our well equiped laboratory, to maintain ideal quality standards and graded under special grade. On each and every mode of packing, SPECIAL GRADE, ALLOTMENT NUMBER, MELT DATE, MANUFACTURING DATE and EXPIRY DATE is mentioned. This EXPIRY DATE is valid for a period of 180 days. [ 6 Months ] |
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Details of the various tests done before the product reach the customer |
FFA :
Determination of oelic acid value (upto 3%). Acid value of an oilier fat is the number of
milligrams of potassium hydroxide required to neutralize the free fatty acids present in one
gram of the oil or fat. In case of GHEE it is calculated as the percentage of free fatty
acids expressed as oelic acid. For special grade the value should be between 0 to 1.5%
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BR :
The refractive index is determined by means of a Butyro refractometer, at 40 degrees centigrade ( the reading should be between 40.0 to 43.0). The refractive index is the number of expressing the ratio of the velocity of light in air and its velocity in some other medium
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BT :
Baudin Test is a colour test for detecting the presence of sesame oil, when there is a presence of
sesame oil, the contents in the test tube turns pink, when not adulterated it remains golden brown in colour
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RM :
Determination of Reichert-Meisel value (not less than 24). Is the number of millimeters of N/10 aqueous alkali solution required to neutralise the water soluble volatile fatty acids distilled from
5 gms of the fat under precise conditions.
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PV :
Determination of polenske value (1.0 to 2.0). Is the number of millilitres of N/10 aqueous alkali solution required to neutralise the water in soluble volatile fatty acids distilled from 5 gms of the fat under precise conditions.
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On each and every mode of packing, the MELT DATE, DATE OF PACKING, MRP RATE and EXPIRY DATE are mentioned.
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